Ground Beef, Lima Bean and Shells Casserole

46 Hearty Ground Beef Casserole Recipes

No one goes hungry when you bake upwards our favorite hamburger casserole recipes. From blimp shells to shepherd's pie, these dishes are supremely satisfying.

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Beefy Eggplant Parmigiana

I developed this recipe one summer when my husband grew eggplant in the garden. I was thrilled when it won high honors at a national beef contest. —Celeste Copper, Baton Rouge, Louisiana

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Church Supper Hot Dish

This recipe was in my mother'south church cookbook, and at present it's in my church cookbook! Apparently is was too good to miss a generation. I frequently make this dish to take along to potlucks...and information technology seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan

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Fold-Over Tortilla Bake

Here's something a little different to shake upwardly taco dark. But don't reserve this zippy dish for a weeknight—it'south perfect for potlucks and serving company, too. something a little dissimilar from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

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Pizza Noodle Bake

Here's a family unit-pleasing casserole that comes together in a snap, making information technology perfect for a weeknight meal. Double the recipe and freeze one for subsequently! —Bernice Knutson, Soldier, Iowa

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Sloppy Joe Nether a Bun

I usually proceed a can of sloppy joe sauce in the pantry, because our kids beloved sloppy joes. Only sometimes I don't accept buns on hand. With this fun casserole, we can still savour the flavors that they love in a flash. The bun-like top crust is fabricated with biscuit mix, sprinkled with sesame seeds and baked until gilt. —Trish Bloom, Ray, Michigan

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Sweet Potato Enchilada Stack

These sugariness potato stacks take a spicy kick the whole family volition dearest. Mexican flavors grow in this crawly enchilada stack jam-packed with blackness beans and sweet murphy. —Taste of Dwelling house Test Kitchen

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Meat-and-White potato Casserole

For variety, you can use another kind of cream soup (foam of mushroom, for instance). But try this meat and tater goulash this way starting time.—Marna Heitz, Farley, Iowa

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Unstuffed Peppers

If you similar stuffed peppers, y'all'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, yous can use two cups leftover cooked rice if you have it on hand. —Beth Dewyer, Du Bois, Pennsylvania

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Chili Mac Goulash

This cheesy casserole uses several of my family'southward favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota

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Bacon Cheeseburger Tater Tot Broil

This salary cheeseburger spud tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin

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Burrito Bake

Back when I was in college, my roommate would frequently make this economical baked burrito goulash. It's and then like shooting fish in a barrel to put together, and one serving goes a long fashion. —Cindee Ness, Horace, North Dakota

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Easy Ziti Bake

I enjoy making this baked ziti recipe for family and friends. Information technology's easy to prepare, and I similar to get artistic with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania

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Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner tabular array. Adjust the amount of hot pepper sauce to conform your taste.—Angela Biggin, Lyons, Illinois

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Beef & Tater Broil

The entire family will savor this heartwarming, all-in-1 dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio

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Hamburger Casserole

This hamburger goulash recipe is such a striking it'south traveled all over the land! My female parent originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making information technology in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California

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Greek Pasta Bake

My mom taught me to cook, and I love creating new recipes. I developed this goulash on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. —Carol Stevens, Basye, Virginia

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Zucchini Pizza Casserole

My married man has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is admittedly tops with the states throughout the entire year. Once you've tried the recipe, y'all may even make up one's mind to grow more than zucchini in your own garden adjacent summertime! —Lynn Bernstetter, White Bear Lake, Minnesota

Learn how to make casseroles healthier.

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Baked Elementary Meatball Stroganoff

If you like meatball subs, yous'll love this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Italian breadstuff is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Bravo! —Gina Harris, Seneca, South Carolina

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Southwestern Casserole

I've been making this mild family-pleasing southwest goulash recipe for years. Information technology tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

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Contest-Winning Cajun Cabbage

Looking for a different treatment for cabbage? Endeavor this spicy cheese-topped dish that I adapted from a friend'due south recipe. I added a little of this and that until information technology tasted the way I wanted. Not only practise my hubby and kids like it, I get rave reviews when I make it for company or church functions. —Bobbie Soileau, Opelousas, Louisiana

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Cornbread Taco Bake

Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread goulash is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Proficient, Oscoda, Michigan

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Chili Tortilla Bake

A homestyle Tex-Mex goulash is all information technology takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, at that place is never a demand to worry about leftovers. —Celine Weldy, Cave Creek, Arizona

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Cajun Beefiness Casserole

Your picayune ones who decline to swallow veggies won't complain one bit when yous bring this cheesy casserole with a cornbread crust to the table. For picky eaters, effort using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin

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Cobre Valley Casserole

We alive in southeastern Arizona, in a part of the state known every bit Cobre Valley. Cobre is Spanish for copper, which is mined here. People in this area have enjoyed variations of this recipe for many years. —Carolyn Deming, Miami, Arizona

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Grandma's Rice Dish

My grandmother often made this goulash when I was immature. I forgot well-nigh information technology until i day I found myself adding the same ingredients to leftover rice. The memories came flooding back. —Lorna Moore, Glendora, California

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Beef 'n' Biscuit Bake

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri

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Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabled. Here's my easy accept on this crunchy classic. —Jan Moon, Alamogordo, New United mexican states

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Zucchini Lasagna

I plant zucchini every year, and we always seem to have more than than nosotros tin can use! This zucchini lasagna is a particularly delicious way I use our abundant ingather. —Charlotte McDaniel, Williamsville, Illinois

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Italian-Inspired Casserole

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of yr, this hearty, crowd-pleasing Italian casserole is always a striking. Information technology's easy to brand and serve. —Rita Goshaw, South Milwaukee, Wisconsin

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Cheesy Beefiness Goulash

This hearty goulash tastes like lasagna and makes a satisfying meal when served with a greenish salad and garlic bread. —Ardyce Piehl, Poynette, Wisconsin

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Meatballs Sausage Dinner

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania

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Double-Crust Pizza Goulash

Afterwards my married man and I got married, this biscuit pizza solved the what's-for-dinner problem. As our family unit grew, I simply made bigger and bigger batches. It never disappoints!—Pat Crane, Pine Urban center, New York

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Vegetable Beef Goulash

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it downwards to me 35 years ago. Try calculation whatsoever vegetables you lot have on hand. A simple salad goes nicely with this dish. —Evangeline Rew, Manassas, Virginia

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Broccoli Biscuit Squares

With their cheesy beige-similar chaff, these pretty squares disappear speedily at our house. We eat them for breakfast, brunch and dinner. —Vi Janus, Pelican Lake, Wisconsin

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Mozzarella Baked Spaghetti

This satisfying piece of cake baked spaghetti recipe comes together and will please anybody at your table. Add together a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota

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Italian Stuffed Shells

A dear friend first brought over this blimp shells recipe. Now I take it to other friends' homes and to potlucks, considering it'due south always a big hit! —Beverly Austin, Fulton, Missouri

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Sweet-and-Sour Supper

My mother shared this recipe, which I've been making for my family for years. The homemade sugariness-and-sour sauce is the fundamental to this dish's success. —Dorothy Reimer, Dewberry, Alberta

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Mexican Pasta Bake

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make information technology fun! —Joy Smith, Bigfork, Minnesota

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Spaghetti Pie Goulash

My family adores this spaghetti casserole. It'south old-timey comfort food. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida

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Three-Cheese Jumbo Shells

I dearest cooking, but I'chiliad non into fancy gourmet foods. I think it'southward more challenging to make delicious, down-home foods like this bulky goulash with ingredients hands found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado

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Lasagna Goulash

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I utilise store-bought spaghetti sauce to save fourth dimension. Supercede the ground beef with Italian sausage if y'all want more spice. —Deb Morrison, Skiatook, Oklahoma

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Spinach Beefiness Macaroni Bake

This hearty casserole is great for a family reunion or church building supper. I've also fabricated half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and dandy-grandson, who often inquire me to serve information technology when they're visiting. —Lois Lauppe, Lahoma, Oklahoma

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Three-Cheese Meatball Mostaccioli

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

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Spicy Shepherd'southward Pie

Taco seasoning adds aught to this hearty main dish. It's easy to tiptop with instant mashed potatoes, which I stir upwardly while browning the beefiness. —Mary Malchow, Neenah, Wisconsin

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Taco Cornbread Goulash

A whole tin can of chiles adds fire to this cornbread casserole. For less oestrus, yous can use just plenty of the can for your taste. —Lisa Paul, Terre Haute, Indiana

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Originally Published: August fourteen, 2019

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Source: https://www.tasteofhome.com/collection/foolproof-ground-beef-casserole-recipes/